BGE Grill Roasted Corn

BGE Grill Roasted Corn

From the Big Green Egg DVD (the DVD you get with each BGE purchase)

  • One ear per person (Silver Queen is preferred)
  • Butter
  • Salt
  • Pepper

Cut off both ends of each ear of corn; leave in husks.  Soak in water for at least 30 minutes.

Heat Big Green Egg to 400°.  Remove corn from water; shake off excess water.  Place husk-on ears of corn directly on cooking grid.  Cook 1 to 1-1/2 hours, flipping or rolling corn occasionally to ensure even cooking.

Remove from grill.  Peel husks, butter and add salt and pepper to taste.  A variety of flavored butters can also be made to serve with the corn.

Proud owner of (4) Big Green Eggs since 2007. (2) larges, (1) small egg and (1) Mini. Houston, TX backyard BBQer constantly trying new recipes and learning new things. @biggreenegg on Instagram and @HoustonEgger on the Egghead Forum

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