Smoked Creamed Spinach with Bacon

Smoked Creamed Spinach with Bacon

Made this last night after I realized my wife was about to go out of town for the weekend and leave me with a giant container of fresh spinach that would most certainly get thrown away. Found a few recipes online and used those as a base to come up with one that would utilize the ingredients I had on hand.

Paired with some reverse seared NY strips and we had one heck of a meal. We loved the creamed spinach so much that my wife made me write down what I did in order to replicate it again – so here ya’ll go.

Ingredients:

  • 3 tablespoons unsalted butter
  • 3 tablespoons minced garlic
  • 1 ¼ cup heavy cream
  • 1 cup of chopped cooked bacon
  • 16 oz fresh baby spinach
  • 6 oz cream cheese
  • 1/2 cup grated parmesan cheese
  • ¼ cup panko breadcrumbs
  • Salt & Pepper to taste

Directions:

  • Get egg setup to 350 indirect
  • Melt the butter in a large saucepan over medium heat. Add the garlic and cook, stirring occasionally, until softened, about 2 minutes. Add the heavy cream and cream cheese. Simmer, stirring occasionally, until slightly thickened and cream cheese is melted, about 5 minutes. Mix in the spinach, bacon, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Season with salt and pepper to taste. Stir until spinach is wilted into sauce and thoroughly mixed – about 2-3 minutes
  • Transfer the mixture to a disposable foil ½ pan or a baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake on the egg until bubbling and light golden on top, about 15 minutes.

Tools Used

ThermoWorks Thermapen Mk4

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Smoked Creamed Spinach with Bacon
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Proud owner of (6) Big Green Eggs since 2007. (1) XL, (2) Larges, (1) Small egg, (1) MiniMax and (1) Mini. Bastrop, TX backyard BBQer constantly trying new recipes and learning new things. @grillanything on Instagram and @HoustonEgger on the Egghead Forum

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