Smoked Turkey Meatloaf on the Big Green Egg

Smoked Turkey Meatloaf on the Big Green Egg
Smoked Turkey Meat Loaf

Not mine - but this is what I want!

This weekend I’m going to be cooking my first turkey meatloaf ever – and of course I’ll be doing it on the Big Green Egg. So I’ve been surfing the net collecting recipe thoughts and ideas. I don’t follow many recipes, so good luck trying to follow mine – but here’s the general idea that I’m going with.

1st Round Turkey Meatloaf (because I’ll revise until it’s perfect):

  • Ground Turkey – I figure 2lbs per loaf, so I’m going with 4
  • Onions – chopped and sauted
  • Peppers – Bells and jalapenos – gotta spice it up
  • Onion Dip Mix – 2 packets
  • 2 egg whites
  • BBQ Seasoning for the outside

So this weekend I’ll be cooking beef jerky all day (also a first) – low and slow. I’ll throw the meatloafs on later in the day – after the jerky is done – at 350 or so for 1 hour or more. Wish me luck!

Proud owner of (4) Big Green Eggs since 2007. (2) larges, (1) small egg and (1) Mini. Houston, TX backyard BBQer constantly trying new recipes and learning new things. @biggreenegg on Instagram and @HoustonEgger on the Egghead Forum

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  1. […] on the Big Green Egg went extremely well – with some improvisation of course. Contrary to the previous post on the recipe that I thought I was going to use, I went off the rails and created a 4 pepper Turkey Meatloaf that […]

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