Bourbon and Bacon Chicken Wings – yes, I said that right. And I used the Carson Rodizio to ensure maximum flavor and texture on the wings. This Continue Reading
Poultry
I came up with this recipe after reading about Rao's Lemon Chicken in my recent Cook's Illustrated magazine and I had every intention of creating that recipe Continue Reading
From the Big Green Egg DVD (the DVD you get with each BGE purchase) Whole chicken, up to 6 pounds Big Green Egg Seasoning (or seasoning of Continue Reading
This was a busy cooking weekend! After I pulled the jerky off the grill, on went the turkey meatloafs (BGE #1) and then some chicken breasts went Continue Reading
I'm happy to report that the first attempt at turkey meatloafs on the Big Green Egg went extremely well - with some improvisation of course. Contrary to Continue Reading
This weekend I'm going to be cooking my first turkey meatloaf ever - and Continue Reading