Bourbon and Bacon Chicken Wings – yes, I said that right. And I used the Carson Rodizio to ensure maximum flavor and texture on the wings. This Continue Reading
Grill
The "reverse sear" method sounds a lot more complicated then it is - when this first crossed my desk several years ago, I was hesitant to try Continue Reading
I don’t think I need to say anything else. Grilled Donut Ice Cream Sandwiches. That is all. Ha – Actually, my next thought is why in the Continue Reading
Short History of Plank Cooking: There are two schools of thought on where plank cooking originated Continue Reading
I was given Bobby Flay's Burgers, Fries, and Shakes Cookbook a while back - probably when it first came out and I admit, I haven't cooked much Continue Reading
From the Big Green Egg DVD (the DVD you get with each BGE purchase) Steak is one of the easiest and most delicious meats to cook on Continue Reading