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ThermoWorks Chef Alarm
ThermoWorks Chef Alarm

From the Big Green Egg DVD (the DVD you get with each BGE purchase)

  • One ear per person (Silver Queen is preferred)
  • Butter
  • Salt
  • Pepper

Cut off both ends of each ear of corn; leave in husks.  Soak in water for at least 30 minutes.

Heat Big Green Egg to 400°.  Remove corn from water; shake off excess water.  Place husk-on ears of corn directly on cooking grid.  Cook 1 to 1-1/2 hours, flipping or rolling corn occasionally to ensure even cooking.

Remove from grill.  Peel husks, butter and add salt and pepper to taste.  A variety of flavored butters can also be made to serve with the corn.


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