By From the Big Green Egg DVD (the DVD you get with each BGE purchase)
- One ear per person (Silver Queen is preferred)
- Butter
- Salt
- Pepper
Cut off both ends of each ear of corn; leave in husks. Soak in water for at least 30 minutes.
Heat Big Green Egg to 400°. Remove corn from water; shake off excess water. Place husk-on ears of corn directly on cooking grid. Cook 1 to 1-1/2 hours, flipping or rolling corn occasionally to ensure even cooking.
Remove from grill. Peel husks, butter and add salt and pepper to taste. A variety of flavored butters can also be made to serve with the corn.
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