BGE Grilled Pineapple

BGE Grilled Pineapple

From the Big Green Egg DVD (the DVD you get with each BGE purchase)

  • Fresh whole pineapple
  • Cayenne pepper
  • Sugar

Core pineapple and remove outside rind.  Sliced horizontally into 3/4- to 1-inch-thick slices.  Lay on flat surface and sprinkle lightly with cayenne pepper.  Sprinkle lightly with sugar.

Heat Big Green Egg to 600°F.  Place pineapple slices on cooking grid sugar-side down to caramelize the sugar.  Lightly sprinkle additional cayenne and sugar on top of the slices.  Close lid; grill for 5 minutes.  Remove and serve warm.

Note:  Canned pineapple slices can be used, but the fresh are better if available.

Proud owner of (4) Big Green Eggs since 2007. (2) larges, (1) small egg and (1) Mini. Houston, TX backyard BBQer constantly trying new recipes and learning new things. @biggreenegg on Instagram and @HoustonEgger on the Egghead Forum

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