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From the Big Green Egg DVD (the DVD you get with each BGE purchase)

  • Fresh whole pineapple
  • Cayenne pepper
  • Sugar

Core pineapple and remove outside rind.  Sliced horizontally into 3/4- to 1-inch-thick slices.  Lay on flat surface and sprinkle lightly with cayenne pepper.  Sprinkle lightly with sugar.

Heat Big Green Egg to 600°F.  Place pineapple slices on cooking grid sugar-side down to caramelize the sugar.  Lightly sprinkle additional cayenne and sugar on top of the slices.  Close lid; grill for 5 minutes.  Remove and serve warm.

Note:  Canned pineapple slices can be used, but the fresh are better if available.


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