Getting burnt ends starts with making the entire brisket - so be prepared for an adventure. And be prepared Continue Reading
This is by far my favorite recipe and method for smoking salmon on the Big Green Egg. Completely reminds me of the way my grandfather used to Continue Reading
I’ve done many a pork butt on the Big Green Egg, but by all accounts, the Pork Butt that I cooked this last weekend was my best Continue Reading
So after the last jerky attempt on the Big Green Egg, where I used a wet marinade on the meat before smoking, this time I went with Continue Reading
Growing up, fish was always on the table. My grandparents live just off a river and we would spend every evening fishing and even spent our vacations Continue Reading
I was given Bobby Flay's Burgers, Fries, and Shakes Cookbook a while back - probably when it first came out and I admit, I haven't cooked much Continue Reading
One thing that you'll notice when you have a Big Green Egg and get serious about the cooking on it is all the prep and planning Continue Reading
So I was digging through my old archives of images to find some of my Big Green Egg shots - little did I know just how many Continue Reading
Here is a list of some of the more popular smoking woods people use. There are plenty others out there, but not all wood is good or Continue Reading
From the Big Green Egg DVD (the DVD you get with each BGE purchase) Pork ribs are the ones most commonly referred to as ribs, but beef Continue Reading